Monthly Archive: February 2018

Are you thinking of starting a business in the food industry? If so, here are a few valuable tips to you…

Make sure you choose the right location

When it comes to the food business, the right places to locate your restaurant or café makes a world of difference. Not only will it affect how much of customers you will have regularly, it also will help you decide what sort of things to cater. Take care not to have your business located right in the middle of a busy section in your locality; as the nature of your business is to make your customers linger and enjoy their meal or coffee. Try to find an area that is a bit more relaxed and less busy for your business premise.

Be choosy about your furniture and decorations

Like we mentioned above, the idea is for your customers to be able to relax and linger in your establishment. That is one of the best ways to drum up more business in the food industry. When selecting excellent furniture, make sure that both your indoor and outdoor cafe furniture is both stylish and comfortable. As for the decorations, it is always good to think out of the box; but do so cautiously. If you feel your style of decorating might be uncomfortable to your customers, avoid decorating it that way.

Offer the best blends of coffee and the freshest ingredients

Apart from the comfort of your cafe furniture Melbourne, the food and beverages you offer makes a huge impact on making your café a success. Try to get the best blends of coffee for your customers. Strive to use the freshest of ingredients; every day. If you need to economize, do so in a way that wont compromise the food’s taste or your cafés reputation. Try to introduce something new often, keeping your customers curious about what you will come up with next for your menu. At the same time, treasure the crowd pleasers; as these will be what draws your regulars.

Train your staff; make sure they know how to deal with customers

Like in any other business, here too it is vital that your staff knows exactly how to treat your customers. Get them to brush up their people skills. When you hire new staff members, especially those who will be handling customers, make sure you give them a good training so they know exactly what you expect of them. If possible, try to get a senior member of your staff to fulfil his duty of training them. Not only will it make your senior members feel valued, it is also one of the easiest ways to train your staff to do things exactly the way you want.

Wine tasting is one of the most magical excursions that you can experience if you are in the United States, Europe or Australia. But if you have never gone on a wine tasting excursion, there are some pointers that you need to remember to make the experience more memorable and enjoyable. Find below some easy facts that you can consider when going for your first wine tasting.

Do some studying of the area

Before you embark on this expedition, check on the area you are visiting. You can do this by going by recommendations from people who have already visited or check online. This is mostly to check if it matches your price range and make reservations accordingly. Some of the best orange wineries can be booked throughout the seasons so it is important that you reserve in advance. Some places are strict on punctuality and may close doors for late appointees so in case you are getting late, make sure to let them know.

Typical wine tasting fee

It is important to know what the fee is for wine tasting and check if the tasting fee, if at all can be waived off with a purchase. You would want to take some home, especially when you realize some of the best restaurants in Central Hong kong serve the best wines. The tasting fees vary from each winery and can be as meager as five dollars or as much as twenty dollars or more. You do not have to usually pay for each wine you taste since you will generally be given to test the wine to check if you like them first.

Tasting wine and etiquette

Many places allow their guests to take the wine outside and walk around the vineyards to enjoy the weather and have a good overall experience. When it comes to wine tasting etiquette, if you do not like the wine you can simply spit out the wine after a sip in to the spit bucket. The employees do not find this offensive in any way. You can opt to take a sip rather than the typically offered 3 oz. glasses. Don’t be afraid to chat with the employees at the vineyard. They are most often very friendly and knowledgeable on wines and their histories which they are always enthusiastic to impart on their guests. Furthermore, you can inquire on any reserve wines they have but if they are over your budget, don’t feel uneasy to let them know. Purchase the wine that you like making sure to budget them especially if you are visiting more vineyards.